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Home » Food + Drink » Drinks

How to Make a Gingerbread Latte

By Rebecca Swanner | November 4, 2019 | Updated on November 21, 2020 | 7 Comments
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
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Gingerbread Latte Starbucks Copycat

If you’re looking for a cozy winter drink, this Starbucks Copycat Gingerbread Latte is it. This flavored latte has all the flavors of the holiday season wrapped up together and is more work-friendly than a hot toddy.

Gingerbread Latte
Things we don’t recommend: Topping it with coconut whipped cream.

 

What’s in a Gingerbread Latte?

Every coffee shop has their own recipe, but the ingredients in the Starbucks’ seasonal Gingerbread Latte are milk, espresso, gingerbread syrup, and vanilla syrup. It’s then topped with whipped cream and a dash of nutmeg.

After one of those, I definitely feel like I can lead Santa’s sleigh! (Fun fact: All of Santa’s reindeer are female.)

I’m all about holiday treats. But, these flavored lattes also cost around $4 a piece. And, if you’re trying to budget during the holidays so you have money to spend elsewhere (like on that trip to overseas or on these gifts for your best friend), you can save money by making them at home.

 

What Does It Taste Like?

The best ones taste just like their namesake cookie! They should be a little sweet and a little spicy.

If you’re ordering the one at Starbucks, or getting one at your local coffee shop, they tend to be on the sweeter side. A grande version at Starbucks contains 38 grams of sugar, about 20 grams of which is added. The rest is naturally occurring milk sugar.

That said, Starbucks doesn’t have one on their holiday menu this year, so if you want to make your own, simply follow the recipe below!

 Gingerbread Latte - Ginger Nutmeg and Cinnamon with Gingerbread Men

How To Make a Gingerbread Latte

  • Place milk, ginger, cinnamon, and sugar in small saucepan.
  • Heat on medium-high and stir until the mixture is just about boiling
  • Remove it from the heat, place a lid on top and place in fridge for at least 30 minutes.
  • Make two shots of espresso and pour into a mug.
  • Froth milk mixture or reheat on stove.
  • Pour milk mixture on top of espresso.
  • Top with whipped cream and sprinkle of nutmeg.

When I make these, I don’t use syrup. This dramatically cuts down on the sweetness and allows the flavors of the spices to come through.

Instead, I infuse the milk with ginger and cinnamon.

I recommend starting with two teaspoons of sugar per serving. If that’s too sweet for you, go ahead and cut that back to one teaspoon. If you like your lattes to be super sweet, add another teaspoon.

I picked all of these ingredients up at Ralphs, but if you’re in a time crunch, you can have them ship them to you!

Gingerbread Latte with whipped cream

Gingerbread Latte

4.72 from 14 votes
Print Recipe
If you're looking for a cozy flavored latte you can make at home, this Starbucks Copycat Gingerbread Latte is it.
Holiday Latte
Prep Time: 35 mins
Cook Time: 5 mins
Total Time: 40 mins
Servings: 1 latte

Ingredients

  • 1 cup whole milk
  • ½ tsp. ground ginger
  • 1 pinch ground cinnamon
  • 2 tsp. sugar
  • 2 shots espresso
  • whipped cream (optional)
  • 1 pinch ground nutmeg

Instructions

  • Place milk, ginger, cinnamon, and sugar in small saucepan.
  • Heat on medium-high. Stir often until mixture is almost boiling.
  • Remove from heat and place lid on top. Place in fridge for at least 30 minutes.
  • Prepare two shots of espresso and pour into mug.
  • Reheat mixture on stove or froth using milk frothing wand.
  • Pour warm milk on top of espresso.
  • Top with whipped cream and sprinkle of nutmeg.
Nutrition Facts
Gingerbread Latte
Amount Per Serving (1 latte)
Calories 182 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Cholesterol 24mg8%
Sodium 104mg5%
Potassium 407mg12%
Carbohydrates 20g7%
Sugar 21g23%
Protein 8g16%
Vitamin A 250IU5%
Calcium 280mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Drinks
Cuisine: American
Keyword: gingerbread latte
Author: Rebecca Swanner
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

This post was sponsored by Kroger, but all text and opinions are my own.

Gingerbread Latte Starbucks Copycat

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Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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Reader Interactions

Comments

  1. AvatarCricket says

    December 10, 2017 at 10:53 am

    Perfect for cozying up to the fire place!

    Reply
  2. AvatarLiz @ I Heart Vegetables says

    December 10, 2017 at 11:21 am

    This sounds like the ultimate holiday drink! I love anything gingerbread so this sounds delicious!

    Reply
  3. AvatarKatie Crenshaw says

    December 10, 2017 at 11:50 am

    Love the flavor combinations in the Latte. It is the perfect drink for these cold mornings. I am looking forward to making this.

    Reply
  4. AvatarTatiana says

    December 10, 2017 at 12:57 pm

    Great combination of spices and beautiful photography. Makes me really want to try this gingerbread latte!

    Reply
  5. Avatarfiona says

    December 10, 2017 at 1:35 pm

    yummmm this sounds so good I will definitely try it on the next cold winter morning! You’re right it’s so unreasonable to spend so much on something you can make even better at home. (also I really like that mug)

    Reply
  6. AvatarSarah says

    December 10, 2017 at 2:48 pm

    I spend way too much money this time of the year buying these lattes at Starbucks, I’ll admit it! Can’t wait to try this recipe at home! 🙂

    Reply
  7. AvatarTraci The Kitchen Girl says

    December 10, 2017 at 8:08 pm

    Becca, this sounds sooo delicious…and I’m in love with that ceramic mug! Yum…thanks for sharing!

    Reply

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