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Home » Food + Drink » Food News and Trends

Get Levain Bakery’s Cookies At This Grocery

By Rebecca Swanner | August 7, 2020 | Leave a Comment
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
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Levain Bakery Cookies - Pin

You know Levain Bakery? The New York bakery famous for their giant Chocolate Chip Cookies and long lines? In today’s world, the closest you could come to a freshly baked Levain Bakery cookie were these copycat ones made by Broma Bakery.

Until now. Yesterday morning, Bloomberg News dropped the well, news, that Levain Bakery will start selling their world-famous cookies at in the freezer section of grocery stores in September.

Levain Bakery Cookies
Photo Credit: Instagram @Levain Bakery

Because while you can still order four of their enormous 6 ounce cookies (Chocolate Chip Walnut, Dark Chocolate Peanut Butter Chip, Oatmeal Raisin Cookie, and Dark Chocolate Chocolate Chip) online and have them shipped to you, it’s not quite the same.

Connie McDonald and Pam Weekes opened Levain Bakery opened in 1955 on 167 West 74th Street in New York’s Upper West Side. They now have locations all over the city from Noho to Williamsburg, with a Georgetown location reportedly opening in September. But none of this helps if you live anywhere except New York or Washington D.C.

But, in September, Levain Bakery will start selling the same four flavors of frozen, pre-baked cookies in the freezer section of Central Market, a small Texas chain. And they plan to add more stores to their list shortly thereafter. Each $8 box will contain four two-ounce cookies that you can heat up at home.

Levain Bakery Cookies
Photo Credit: Levain Bakery / Kate Previte

So if you’ve been craving their gooey chips, the smell of freshly baked cookies, and the feeling that you’re going to melt or get frostbite waiting for yours in the never-not-awful Manhattan weather… well, two out of three ain’t bad.

But what about those super large ones? For all your size queens, Bloomberg reported that CMO Rachel “Porges says larger sizes of the cookies could be coming to frozen aisle in the future.”

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Rebecca Swanner
Rebecca Swanner
Founder + Editor-in-Chief at Let's Eat Cake
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

I've written or worked for a wide range of lifestyle sites and magazines, including Billboard, Nylon, Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, Alternative Press, Electronic Gaming Monthly, and more. See more on my LinkedIn.

On the baking side of things, I've run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions! I respond fastest on Instagram where you can find me @letseatcakeblog

Want to know more? Here's my full bio.
Rebecca Swanner
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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