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Home » Drinks » Cocktail Recipes

The Blood and Sand Cocktail Is the Tom Waits of Drinks

By Katie Schindelheim | November 24, 2020 | Updated on November 16, 2023 | Leave a Comment
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Blood and Sand - Cocktails

The Blood and Sand is a scotch-based cocktail that was invented in the 1920s.

The divisive drink is known for the reddish color it gets from Heering cherry liqueur — which we’re guessing is the “blood.” The “sand” is orange juice, which is all to say: things were pretty weird in the 1920’s.

Blood and Sand - Drink

The drink is gets its name from the 1922 silent bullfighter movie Blood and Sand. The film stars Rudolph Valentino, the sultry romantic leading man of his day. Think Ryan Reynolds, but silent.

Fans of the cocktail say if you mix it correctly using the original cherry Heering, the ruby-toned cocktail is a fine blend of smoky and sweet. Haters say it’s a waste of single malt Scotch whiskey! The original recipe first appeared in the 1930 Savoy Cocktail Book. And now it’s also below so you can decide for yourself!

Blood and Sand - Cocktails

Blood and Sand Ingredients

  • ¾ ounce of scotch
  • ¾ ounce of sweet vermouth
  • ¾ ounce of Heering or comparable cherry liqueur
  • ¾ ounce of freshly squeezed orange juice
  • Garnish of orange peel

Blood and Sand - Drink

How to Make the Blood and Sand

  1. Pour the scotch, sweet vermouth, Heering, and orange juice into a shaker filled with ice. If you don’t have a shaker, use something with a tight lid, like an empty peanut butter jar.
  2. Shake well. Like very, very well. Keep shaking.
  3. Strain into a chilled glass. We prefer using a pasta strainer to our fingers, and an actual cocktail strainer to both of these.
  4. Garnish with an orange peel.

 

Blood and Sand Variations You Could Try

You’ll either love it or hate this cocktail. Some say the Blood and Sand tastes too much like a screwdriver, blaming the equal parts everything in the drink and their college flashbacks. If you’re one of these people, drink something else or try one of the following variations:

  • Add more scotch and sweet vermouth and reduce the amount of orange juice or leave it out altogether
  • Replace the OJ with something less likely to bring to mind a certain former football player, like:
    • Blood orange juice
    • Grapefruit juice
    • Red wine
    • Pureed beet juice

Blood and Sand - Serving Cocktail

Just How Strong Is This Cocktail?

This drinks isn’t super strong, at least compared to other cocktails. Regardless of which substitute you use for the orange juice, according to this calculator, your Blood and Sand should come out to only about a shot and a half or 20% alcohol by volume (32 proof), which is about the same as a whiskey sour. That’s because while it has 2.25 ounces of alcohol, vermouth and cherry liqueur are relatively low in alcohol content.

 

How Long Should I Be Shaking This Thing?

The longer you shake, the better your Blood and Sand will taste. Shake it like your mama gave ya, or like a Polaroid picture, or like you’re waking the Valentino from the dead.

Blood and Sand

3.34 from 3 votes
Print Recipe
The Blood and Sand is a scotch-based cocktail that was invented in the 1920s. It’s known for the reddish color it gets from Heering cherry liqueur.
Blood and Sand
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 1 cocktail

Ingredients

  • ¾ oz. scotch
  • ¾ oz. sweet vermouth
  • ¾ oz. Heering (or another cherry liqueur)
  • ¾ oz. orange juice (freshly squeezed)
  • orange peel (for garnish (optional))

Instructions

  • Pour scotch, sweet vermouth, cherry liqueur, and orange juice into a cocktail shaker filled with ice.
  • Shake very well and strain into chilled glass.
  • Garnish with orange peel.
Nutrition Facts
Blood and Sand
Amount Per Serving (1 cocktail)
Calories 162
* Percent Daily Values are based on a 2000 calorie diet.
Course: Drinks
Cuisine: American
Keyword: blood and sand
Author: Katie Schindelheim
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

Cocktail images by Angela Persicke of Cooking with Wine.

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Katie Schindelheim
Katie Schindelheim
Katie Schindelheim is a contributing writer for Let's Eat Cake, where she covers nail designs, seasonal trends and topics, food news (mostly sweet, but sometimes savory), fancy cocktails, and everything else you need to know about the best alcohol out there. She is also an actress, writer, and stand-up comedian who's appeared onstage at the Comedy Store in Los Angeles, Caroline's on Broadway in New York, and many other venues. 

Katie is a fierce competitor when it comes to trivia and can often be found at bar trivia/pub quiz nights around L.A. She hates losing. Just ask her ex-teammates and ex-friends.

Follow Katie on Instagram and Twitter.
Katie Schindelheim
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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