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Home » Recipes » Cakes

Chocolate Hazelnut Candy Cake

By Rebecca Swanner | March 6, 2018 | Updated on June 10, 2021 | 15 Comments
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Chocolate Hazelnut Candy Cake Recipe

This Chocolate Hazelnut Candy Cake has a chocolate cake base and a center of chocolate and hazelnut HemisFares gelato that’s wrapped in a layer of crushed hazelnut cookies. Finally, it’s enrobed in a layer of hazelnut-studded chocolate the creates a hard, candylike shell.

Chocolate Hazelnut Candy Cake Recipe

Hollywood just had it’s biggest night. No, not the Oscars (ok, that too and yay to my favorite film of last year for winning Best Picture! And, now there are so many more films I’ve added to my must-see list… including everything starring Rita Moreno). It was also the night that I figured out how to put the finishing touches on this Chocolate Hazelnut Candy Cake. A cake that might have been inspired by a certain hazelnut chocolate candy.

When I first envisioned this chocolate hazelnut cake, it was going to be a simple ice cream bombe. It would feature layers of chocolate and hazelnut gelato, and when cut, you’d be able to see the striated layers. But, then I started to dream bigger. And bigger. And now the super decadent Chocolate Hazelnut Candy Cake was born. And it now lives in my freezer where I have to try and not eat whole darn thing this week. Anyone want a slice?

 

What Is an Ice Cream Bombe?

Originally known as a bombe glacée, and popularized by chef Auguste Escoffier, a bombe is a French dessert made with layers of ice cream frozen within a mold. Ice cream molds used to come in all sorts of shapes and even a cursory look at antique ice cream molds will return a wild array of forms, from turkeys to old boots. Yummy!

Eventually, simplicity won and the hemispherical (read: round) ice cream bombe was born. I surmise that’s because while wild turkeys are cute, they’re not exactly versatile. How many times can you really bring a turkey ice cream cake to a party before you start being known as “that person who brings the turkey cake”? (The answer is once.)

The concept is simple. To make an ice cream bombe, simply freeze layers of different ice cream layers in a round shape, release the ice cream from the mold, and serve. This Chocolate Hazelnut Candy Cake is a play on that and it isn’t really that much more complicated.

Chocolate Hazelnut Candy Cake Recipe

 

How to Make a Chocolate Hazelnut Candy Cake

To create this Chocolate Hazelnut Candy Cake, you’re going to need Chocolate and Hazelnut ice cream or gelato. You can make your own… but I recommend grabbing some HemisFares gelato from your Ralphs’ (or nearby Kroger) freezer. Buying the frozen filling will save you so much time! While gelato doesn’t harden up as much as ice cream does, I love it for this recipe because it’s so airy and creamy.

Also, since this dessert is already super rich, I felt like density of ice cream would take it too far over the top. Also, I’m so in love with the hazelnut flavor of HemisFares gelato. When I was visiting Italy’s Amalfi coast a few years ago, one of my favorite things to do was to get a scoop of handmade stracciatella or hazelnut gelato from the local gelateria and wander around town. And HemisFares gelato tastes just like those!

HemisFares Gelato

Make the Ice Cream Bombe Center

You’ll start making the Chocolate Hazelnut Candy Cake by lining an 8-inch freezable bowl with plastic wrap. This is so you can easily unmold the center when you’re ready to put the cake together. Spread the chocolate hazelnut rolled wafer cookies in an even layer in bowl. Make sure to go all the way up the sides. Place the bowl in the freezer for 30 minutes to let the chocolate hazelnut cookie layer harden.

Meanwhile, remove the chocolate gelato from the freezer so it can soften. Remove the bowl from the freezer and spread about 3/4 of the pint of softened chocolate gelato all over the inside of the cookie layer. Place a six-and-a-half-inch bowl (nesting bowls come in handy for this recipe) on top of the gelato layer and put it in the freezer for one hour or until the gelato has hardened. After 30 minutes, remove the hazelnut gelato from the freezer to soften.

Remove the bowl from the freezer and remove the smaller bowl. Some gelato might come with it. That’s ok. Put those bits back on the layer or eat them. Then, fill the space with about half the pint of hazelnut gelato. Place a four-and-a-half-inch bowl on top and fill in gap between gelato and top of smaller bowl. Place bowl back in the freezer for one hour. After 30 minutes, remove the chocolate gelato from the freezer to soften.

Remove the bowl from the freezer and remove the smaller bowl. Fill the remainder of the bowl completely with chocolate gelato. I waited until the gelato had fully melted and poured the gelato in so it filled the bowl all the way to the top. Put the bowl back in the freezer and let it harden completely.

Chocolate Hazelnut Candy Cake How To

Chocolate Hazelnut Candy Cake

Make the Chocolate Cake

Meanwhile, bake the chocolate cake layer. Use your favorite chocolate cake recipe or use a boxed chocolate cake mix. (If you use a boxed cake mix, halve the recipe on the back and only use half of the prepared cake mix.) Bake the cake in a 8 or 9-inch round pan and let it cool completely. If you’re not an expert cake maker, I recommend a 9″ pan, because it will give you room for error when it comes to the next step.

 

Assemble the Chocolate Hazelnut Candy Cake

When the gelato has hardened (as far as it will), flip the bowl and place it in the center of the chocolate cake. Remove the bowl and carefully peel off the layers of plastic wrap. If you baked a 9-inch cake, use a serrated knife to carve off the extra chocolate cake. Place the Chocolate Hazelnut Candy Cake in the freezer.

Make the chocolate hazelnut candy coating by melting chocolate chips – like these delicious Private Selection chocolate chips – in the microwave at half power for 3 minutes, stopping to stir every minute. When the chocolate chips are fully melted, stir in melted coconut oil and chopped hazelnuts. Then stir in heavy cream until the mixture has fully combined. Let it cool at room temperature or put it in the fridge to speed up this process.

Remove the Chocolate Hazelnut Candy Cake from the freezer and use a spatula to cover the entire cake with the chocolate hazelnut candy coating. Put it back in the freezer and let it harden before serving.

I realize there are a lot of steps to this Chocolate Hazelnut Candy Cake recipe, but I promise even if you’ve never baked a cake, you can do this! I am not a master at decorating cakes (promise), so if I can do it, you can too.

If you have any questions, post a comment below or send me a message on Instagram at @letseatcakeblog!

Chocolate Hazelnut Candy Cake Recipe

5 from 2 votes
Print Recipe
This Chocolate Hazelnut Candy Cake has a chocolate cake base, a center of chocolate and hazelnut gelato, and has a candy shell made from hazelnut-studded chocolate.
Prep Time: 8 hrs
Cook Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 12 servings

Ingredients

  • 13 oz. chocolate hazelnut rolled wafer cookies (crushed into paste)
  • 2 pints HemisFares chocolate gelato
  • 1 pint HemisFares hazelnut gelato
  • ½ box chocolate cake mix (or ½ favorite chocolate cake recipe)
  • 8 oz. chocolate chips (such as Private Selection chocolate chunks)
  • 6 Tbsp. coconut oil (melted)
  • ¼ cup hazelnuts (chopped)
  • ¼ cup heavy cream

Instructions

  • Line 8" bowl with plastic wrap.
  • Spread chocolate hazelnut rolled wafer cookie paste in bowl. Make sure to go all the way up the sides. Place bowl in freeze for 30 minutes.
  • Meanwhile, remove chocolate gelato from freezer.
  • Remove bowl from freezer. Spread chocolate gelato over cookie layer.
  • Place 6½" bowl on top of chocolate gelato layer and place in freezer for one hour. Remove hazelnut gelato from freezer after 30 minutes.
  • Remove bowl from freezer. Remove smaller bowl. Fill space with ½ pint of hazelnut gelato. Place 4½" bowl on top of hazelnut layer. Fill in space between hazelnut gelato and top of smaller bowl. Place in freezer for one hour. Remove chocolate gelato after 30 minutes.
  • Remove bowl from freezer. Remove smaller bowl. Fill bowl with chocolate gelato so until gelato is even with top of bowl. Place in freezer until gelato has hardened completely.
  • Meanwhile, bake the chocolate cake layer in an 8" or 9" round pan. Let cool completely.
  • Remove the bowl from the freezer and flip it onto the center of the chocolate cake set on cooling rack.
Nutrition Facts
Chocolate Hazelnut Candy Cake Recipe
Amount Per Serving (1 slice)
Calories 465
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cake, Chocolate, Dessert, Ice Cream
Cuisine: American
Keyword: chocolate hazelnut candy cake
Author: Rebecca Swanner
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

Chocolate Hazelnut Candy Cake Recipe

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Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
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Reader Interactions

Comments

  1. AvatarMaria says

    March 6, 2018 at 4:26 pm

    Wow! This is so cool! First of all the chocolate and then some more chocolate, plus all the hazelnut goodies. And also the assembly is quite creative actually. I think it would be a fun project to do with kids.

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 6:43 pm

      Hahaha! Yes, I went really quite over-the-top with all of it 🙂 I think it would!

      Reply
  2. AvatarEmily says

    March 6, 2018 at 5:24 pm

    I’m totally drooling and I totally pinned this recipe for my daughter who loves Ferrero Rocher!

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 6:43 pm

      Awesome!

      Reply
  3. AvatarClaire | Sprinkles and Sprouts says

    March 6, 2018 at 5:30 pm

    WOZZA!!!!
    I have three men in my household who are going to love you!!!
    This is sure to be a hit!!
    And so impressive, I can definitely serve it to guests 😀

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 6:43 pm

      Thank you!!!! It’s true! It won’t hold too long at room temp, but it’s a fun party cake to bring out when it’s time for dessert.

      Reply
  4. AvatarLisa Huff says

    March 6, 2018 at 5:39 pm

    OMG I may have just drooled over my computer. LOVE chocolate and hazelnut together!

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 6:42 pm

      It’s one of my favorite combinations!

      Reply
  5. AvatarSara says

    March 6, 2018 at 6:14 pm

    Oh, my. This cake looks fabulous! I can’t wait to try your recipe!

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 6:41 pm

      Thank you! Let me know what you think when you do!

      Reply
  6. AvatarMarvellina | What To Cook Today says

    March 6, 2018 at 7:29 pm

    OMG! Every description about this cake makes my mouth waters! SOOOO good!!!! I literally want to be sandwiched myself in between those layers ha..ha…!

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 6, 2018 at 9:13 pm

      Hahaha thanks!!!

      Reply
  7. AvatarREET 2018 Cut OFF says

    March 12, 2018 at 4:10 am

    This looks great! Do you think almond would work with this recipe instead of hazelnut? Can’t wait to make them!

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      March 12, 2018 at 10:50 am

      I think it could, but you’d need to find almond cookies for the layer between the ice cream cake and the outer candy shell.

      Reply
  8. AvatarTommy says

    March 16, 2018 at 1:06 pm

    Thanks so much, Amanda!

    Reply

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