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Home » Recipes » Desserts

Bread Pudding with Vanilla Sauce

By Rebecca Swanner | April 23, 2018 | Updated on November 7, 2018 | 8 Comments
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Bread Pudding with Vanilla Sauce

The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert!

This was the first bread pudding recipe I’d ever created and it inspired one of your favorites on Let’s Eat Cake, this Bread Pudding with Bourbon Caramel Sauce. I recommend trying it if you haven’t yet!

Cinnamon Bread Pudding with Vanilla Sauce

What Is the Best Bread for Bread Pudding?

You need something reasonably sturdy, which is why most bread pudding recipes call for brioche. And, while that does work well, I personally prefer challah. The eggy, doughy, braided loaf has been one of my favorites since I was a kid. It just begs to be pulled apart and dipped in cinnamon or honey or eaten straight. Don’t even get me started on chocolate challah.

Bread Pudding with Vanilla Sauce

How Do I Make Bread Pudding?

  • Cut the bread into cubes or slice and layer it into the baking pan.
  • Combine eggs, milk, fat (butter or heavy cream), vanilla, and perhaps a pinch of salt in a mixing bowl or use them to create a custard.
  • Pour this mixture over the bread.
  • Bake.

This bread pudding recipe has a few more steps, but that’s the basic gist. For this bread pudding recipe, I wanted vanilla and cinnamon to be the star ingredients, which meant adding fresh vanilla bean in addition to vanilla extract, and making sure to dial back the sugar. Sugar can help accentuate flavors, as I discovered in my Healthy Banana Bread recipe, but adding too much will mask subtle flavors.

Some recipes require the challah soak in the custard mixture for 2 hours. Others require you wait until you have stale bread. As I originally baked this just before going to a Memorial Day BBQ, neither of those things was going to happen unless a time machine miraculously appeared in my living room. (Editor’s note: The Mesozoic is pretty rad, guys! Oh… incoming T-Rex. Gotta go!)

Slices of Challah for Cinnamon Bread Pudding with Vanilla Sauce

Prepping Bread Pudding with Vanilla Sauce Ingredients
Loki is kind of miserable at making bread pudding. But he tries.

Inspired by this recipe on Rustic Kitchen, I covered the challah with cinnamon, brown sugar, and butter then baked it in a 9×13 baking dish for 10 minutes to dry it out. This let me skip the “wait until the challah is a little bit stale” step. Since there was no time machine available, that seemed wise.

While it was baking, I made the vanilla sauce. I beat whole eggs and egg yolks with sugar in a small mixing bowl until they were light and fluffy. I scraped the vanilla bean seeds into the milk and warmed the mixture on medium heat until it was almost boiling.

Once the milk was hot, I poured it over the eggs slowly, whisking the whole time so not to curdle them, then poured everything back into the saucepan. I heated the mixture on low heat until it resembled a creme anglaise custard and was able to coat the back of a wooden spoon. This is pretty much what you do when you make ice cream. Finally, I poured this on top of the pre-baked bread.

However… I skipped an ingredient. The heavy cream was supposed to be added with the hot milk, but I had completely forgotten about it until the dish was nearly done baking!

I rushed into the kitchen, flung open the fridge, grabbed the heavy cream, opened the oven, and poured it over bread pudding, closed the oven, and hoped for the best.

The result? The late addition of the heavy cream gave the recipe a creamy richness I don’t think it would have had otherwise, so I’ve included it in the final recipe.

Cinnamon Bread Pudding with Vanilla Sauce

Cinnamon Bread Pudding with Vanilla Sauce
Super old photos, but they give you an idea of what the bread pudding recipe looks like!

Cinnamon Bread Pudding with Vanilla Sauce

4.55 from 11 votes
Print Recipe
This Cinnamon Bread Pudding with Vanilla Sauce is rich and perfect for a holiday brunch or dessert.
Cinnamon Bread Pudding with Vanilla Sauce
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12 servings

Ingredients

  • 4 Tbsp. brown sugar (plus more for sprinkling)
  • 1 tsp. ground cinnamon
  • 1 loaf challah bread (or broiche or 16 oz. sliced white bread)
  • 3 Tbsp. unsalted butter (room temperature)

Vanilla Sauce

  • 2 large eggs
  • 2 large egg yolks
  • ½ cup sugar
  • 1 tsp. vanilla extract
  • 2 cups whole milk
  • ½ whole vanilla bean
  • 1 pinch coarse kosher salt
  • ¾ cup heavy cream

Instructions

  • Preheat oven to 350° F.
  • Mix brown sugar and cinnamon in small bowl. Set aside.
  • Cut challah bread into ½-inch slices. Brush each slice with butter.
  • Sprinkle brown sugar mixture on top of each slice, using approx. 3/4 of mixture. Set rest of mixture aside.
  • Place bread slices on baking sheet and bake for 10 minutes. Remove and let cool on wire rack.

Vanilla Sauce

  • Beat eggs, egg yolks, and sugar in stand mixer at medium speed for 3 minutes or until light and fluffy.
  • Add vanilla extract. Transfer to medium bowl. Set aside.
  • Pour milk into medium saucepan. Scrape vanilla bean seeds into milk using a paring knife or butter knife.
  • Heat mixture on medium low until it is almost boiling.
  • Slowly pour milk mixture into the egg mixture, stirring continually with a wooden spoon.
  • Pour the mixture into medium saucepan and heat on low, stirring with a wooden spoon until the vanilla sauce has thickened slightly. Remove from heat and set aside.

Bread Pudding Assembly

  • Butter or spray 9 x 13" pan with nonstick cooking spray. Transfer baked bread slices to pan.
  • Pour milk mixture on top of bread slices and sprinkle with remaining brown sugar mixture.
  • Bake for 16-21 minutes.
  • Open the oven and pour the heavy cream on top of the bread pudding. Cook for another 9 minutes or until golden brown.
  • Remove from oven and let cool on a wire rack.
Nutrition Facts
Cinnamon Bread Pudding with Vanilla Sauce
Amount Per Serving (1 serving)
Calories 282
* Percent Daily Values are based on a 2000 calorie diet.
Course: Bread, Dessert
Cuisine: French
Keyword: bread pudding with vanilla sauce
Author: Rebecca Swanner
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

Bread Pudding with Vanilla Sauce

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Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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Reader Interactions

Comments

  1. AvatarRezel Kealoha says

    April 23, 2018 at 8:56 pm

    Bread pudding is the best and easiest thing to make. I like leaving mine overnight in the fridge and then bake it off first thing in the morning on a Saturday. The house smells so good when everyone wakes up! I need to try your version one weekend!

    Reply
  2. AvatarCamila says

    April 23, 2018 at 10:27 pm

    Delicious! they made my mouth water!!

    Reply
  3. AvatarBrian Jones says

    April 23, 2018 at 11:02 pm

    I love bread pudding but usually use stale bread as is the traditional Britsh way, I bet briche tastes amazing, definitely giving this a try!

    Reply
  4. AvatarNatalie says

    April 23, 2018 at 11:06 pm

    I love bread pudding! It’s such a great idea for leftover bread of challah .Looks absolutely delicious and I can’t wait to try the vanilla sauce too! Perfect for weekend brunch ♥

    Reply
  5. AvatarVeena Azmanov says

    April 24, 2018 at 12:23 am

    Wow, this Bread Pudding with Vanilla Sauce so cute! I would love to eat this for breakfast, lunch and dinner! Thank you for sharing this great recipe!

    Reply
  6. AvatarRuthy @ Percolate Kitchen says

    April 24, 2018 at 3:02 am

    I’ve totally set aside bread to get stale JUST to make bread pudding, so I’m loving this recipe! And the curious cat, too 🙂

    Reply
  7. AvatarKatherine Vega says

    April 24, 2018 at 7:02 pm

    I gave this recipe a go and it’s delicious! The entire family loved the tasty rich flavors and I enjoyed filling the house with the smell of fresh baked bread pudding.

    Reply
    • Rebecca Swanner | Let's Eat CakeRebecca Swanner | Let's Eat Cake says

      April 27, 2018 at 7:05 pm

      Oh I am so glad to hear this! Thank you!

      Reply

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628 shares