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Home » Recipes » Ice Cream and Popsicles

Cookie Butter Popsicles

By Rebecca Swanner | June 26, 2017 | Updated on January 9, 2023 | Leave a Comment
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
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Three words. Cookie Butter Popsicles. Or, hey, if you really want to get specific, Trader Joe’s Speculoos Cookie Butter Popsicles. If you know what Cookie Butter is, jump on down to the recipe. If you don’t, you’re in for a treat!

Biscoff Cookie Butter Popsicle Recipe

What Is Cookie Butter?

Let’s start with a fact: Cookie Butter is not allowed in my house anymore. A few weeks ago, when I was contemplating what to make for Wit and Vinegar’s Popsicle Week, it came to mind. I’d always heard about and how delicious it was, but I hadn’t actually ever tried it. So first, the taste test.

Turns out Trader Joe’s Speculoos Cookie Butter has the consistency of peanut butter and is made from crushed speculoos cookies. Speculoos cookies – also known as Speculaas or Dutch windmill cookies – are crispy cookies made with a spice mix of cinnamon, ginger, pepper, cardamom, cloves, and nutmeg. They taste similar to gingerbread, but they’re sweeter. They’re also my second favorite cookie. next to florentines.

Trader Joe's Cookie Butter Trader Joe's Cookie Butter Recipe Speculoos Cookie Butter

If you’ve ever flown Delta and eaten the Lotus Biscoff cookies, you’ve tried speculoos. Biscoff also has their own speculoos cookie butter spread. And, truth be told, I once thought these were special cookies that you could only get on Delta flights. You can imagine my joy/horror when I was standing in an aisle in World Market and discovered that this is not the case.

And then I heard about cookie butter. And, finally, last week, I tried it. Oh no. This stuff is amazing. It had to make it into a recipe if only to slow me down from eating the whole jar in a manner of days. It’s not allowed back unless I’m making these Cookie Butter Popsicles.

 

Cookie Butter Popsicles

Making Cookie Butter Pops is super simple. Especially because you don’t have to make the cookie butter from scratch! I mean you could, but I’m not going to teach you because I don’t want to know. Sorry. I need it to live at the store until I make these.

Making most popsicles is generally pretty easy. Sure, sometimes have you to create a custard, and sometimes you have to freeze layers for a pretty striped effect, but on balance, it’s easy. To make popsicles, you just mix a few ingredients together on the stove or in a blender, pour into your molds, add sticks, and freeze. You can make fruit and yogurt ones like these sweet Strawberry Dragonfruit Popsicles and Basil Lime Popsicles. Or you can go the creamy route like I did with these Cookie Butter Popsicles and the Cereal Milk Popsicles I’ll be publishing soon. Those are chilling in the freezer as I write this.

Cookie Butter Pops

Speculoos Cookie Butter Popsicle Recipe

To make the Speculoos Popsicles, scoop 3/4 cup of cookie butter into a medium saucepan. Add 1 3/4 cup milk, and 2/3 cup heavy cream. Warm the mixture on medium heat and whisk until smooth. Remove from heat, mix in 5 crushed butter cookies – I used Trader Joe’s Belgian Butter Waffle Cookies – pour into popsicle molds, add popsicle sticks, and freeze. When frozen, you can dunk them in more crushed butter cookies for more crunchiness.

If you don’t have a Trader Joe’s near you, here’s a link to where you can get the Cookie Butter on Amazon. (This link is an affiliate link, so I will earn a small commission if you buy the cookie butter through it.)

Cookie Butter Popsicles

5 from 2 votes
Print Recipe
We decided to take cookie butter to the next level with these cookie butter (speculoos) popsicles that have even more cookies in the recipe!
Cookie Butter Popsicle Recipe
Prep Time: 5 mins
Total Time: 5 mins
Servings: 10 popsicles

Ingredients

  • 3/4 cup cookie butter
  • 1 3/4 cup whole milk
  • 2/3 cup heavy cream
  • 5 crushed butter cookies

Instructions

  • Place cookie butter, milk, and cream in saucepan. Heat on medium until warm.
  • Remove from heat and add cookies.
  • Pour into popsicle molds and add popsicle sticks
Nutrition Facts
Cookie Butter Popsicles
Amount Per Serving (1 popsicle)
Calories 209
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Ice Cream
Cuisine: Dutch
Author: Let's Eat Cake
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

More Popsicle Recipes You Might Like:

  • Cereal Milk Ice Cream Popsicles
  • Basil Lime Popsicles
  • Strawberry Dragon Fruit Popsicles

Cookie Butter Popsicle Recipes

  • Author
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Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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