When it comes to Starbucks Secret Menu drinks, I usually go the “that’s pretty but I probably won’t be ordering it route. That’s usually because I prefer a whole milk latte to almost any other drink. It’s creamy, full of just enough caffeine, and not overly sweet. But, for the trending Pumpkin Cookie Crumble Frappuccino, I might have to make an exception.
Starbucks’ Fall menu for 2023 — with the addition of the Apple Crisp Oatmilk Shaken Espresso and the Pumpkin Cream Chai Tea Latte — is solid. But, that doesn’t really stop anyone from creating their own concoctions.
What is the Pumpkin Cookie Crumble Frappuccino?
It’s a Starbucks Frappuccino that combines the flavors of pumpkin, white mocha, and chocolate cookie crumbles into a (very) sweet drink.
With multiple layers of pumpkin sauce, cookie crumble bits, whipped cream, it’s sure to impress your inner five-year-old. And maybe your dentist.
It’s also a pretty involved drink, so even though a Venti will cost you about $7.81 please remember to tip your barista.
Here’s how to make a Venti one according to Starbucks barista Jess Nicole:
- Start with 4 pumps Frappuccino roast.
- Add whole milk to the bottom line.
- Add 2 pumps pumpkin and 2 pumps white mocha.
- Add 4 scoops of java chips.
- Add coffee base and ice and blend.
- Add whipped cream on the bottom of the cup.
- Add 2 pumps pumpkin around the inside of the cup.
- Add cookie crumble.
- Add Frappuccino mixture.
- Add whipped cream on top.
- Top with cookie crumble and pumpkin sauce.
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How Do I Order the Pumpkin Cookie Crumble Frappuccino?
To order the decadent fall drink, Nicole says to say “Hello, may I have a Mocha Cookie Crumble Frappuccino with no mocha.
Please substitute for White Mocha and Pumpkin Sauce. No mocha drizzle, please substitute pumpkin sauce on top of the whipped cream. Thank you.”
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