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Home » Food + Drink » Drinks

20 Starbucks Frappuccino Flavors You Can Find Around the World

By Ashley Hubbard | April 27, 2021 | Updated on May 20, 2022 | Leave a Comment
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
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Starbucks Frappuccino Flavors - Sakura Blossom Strawberry Frappuccino
Starbucks Frappuccino Flavors - Shiok-ah-ccino Pom Pink Pink
Starbucks Frappuccino Flavors - Bubbletastic frappuccino
Starbucks Frappuccino Flavors - Peach Blossom Frappuccino

Starbucks is famous for their seasonal merchandise collections… and coffee. And while, yes, you can get a regular cup of coffee there … should you? Uh, no. Not when Frappuccinos exist.

Starbucks has a wide range of permanent Frappuccinos like Mocha and Java Chip, but there’s a whole world out there, literally, of “secret menu” Starbucks Frappuccino flavors if you love both decision paralysis and brain freezes.
Starbucks Frappuccino Flavors

Starbucks uses science-based research to find out what type of beverages or merchandise will do well in any given location. To that we say, “how does one give off the we really dig hedgehogs vibe”?

We’ve selected the coolest Starbucks Frappuccino flavors from around the world based solely on our brain’s ability to tell our stomach yum. While the availability of some of these can depend on the time of year or a special occasion, don’t fret; they tend to come back around.

 

21 Starbucks Frappuccino Flavors Around the World

1. Banana Split Mocha Frappuccino – Hong Kong

This banana split mocha frappuccino is the stuff of our dreams. Wait – you don’t dream in Neapolitan?

Starbucks Frappuccino Flavors - Banana Split Mocha Frappuccino
Photo Credit: @starbuckshk

 

2. Peach Blossom Frappuccino – Australia

Everything’s just peachy down under. Mostly due to this Crème Frappuccino-based drink that’s mixed with peach jelly and topped with whipped cream and a pink flower-shaped meringue.

Starbucks Frappuccino Flavors - Peach Blossom Frappuccino
Photo Credit: @starbucksau

 

3. Vampire Frappuccino – U.S., Asia Pacific, Australia, Canada, Argentina, Europe

Around Halloween, this gory frapp makes the rounds with two names: the Vampire Frappuccino and the Frappula. Both are made with white chocolate sauce, mocha sauce, whipped cream, and raspberry syrup, but only one rhymes with scapula.

Starbucks Frappuccino Flavors - Vampire frappuccino
Photo Credit: @starbuckssg

 

4. Sakura Blossom Strawberry Frappuccino — New Zealand, Australia and select South Asian stores

April is cherry blossom season! We know because Starbucks told us. We hear they’re coming out with calendars soon.

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A post shared by Starbucks Vietnam (@starbucksvietnam)

 

5. Bubbletastic Frappuccino – Europe, Middle East, and Africa

In case you’ve ever been drinking your coffee and thought – man, I really wish this tasted like bubble gum – then surprise! Starbucks’s Bubbletastic Frappuccino is a combo of bubble gum, blue, blue spirulina, and whipped cream.

And, just because your morning isn’t already 10x more exciting, it’s topped with hot pink popping candy. Now just try and get some work done. We dare you.

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A post shared by Starbucks UK (@starbucksuk)

 

6. Choco-Choco Nutty Frappuccino – Australia

Chocolate plus Nutella plus we’ve already stopped listening and placed an order.

Starbucks Frappuccino Flavors - Choco-choco nutty frappuccino
Photo Credit: @starbucksau

 

7. Red Bean Green Tea Frappuccino – China and Asia Pacific

This Starbucks drink is so easy to enjoy. First, you start with a Green Tea Frappuccino and then you top it with red beans. And then you fly to Asia because you can’t get it here in the U.S. Simple!

 

8. Ruby Flamingo Frappuccino – Europe, Middle East, and Africa

Clearly those spreadsheets show that people really like pink drinks, because this Ruby Flamingo Frappuccino turns a mocha Frappuccino pink using ruby chocolate, raspberry syrup and pink whipped cream.

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A post shared by Sarah Zéna 💫 (@sarah__zena)

 

9. Algarrobina Frappuccino – Peru

Sold exclusively in Peru, this Frappuccino uses algarrobina syrup made from the black carob tree. It tastes a bit like chocolate, and yes, before you ask, of course Ina Garten has some in her kitchen.

Starbucks Frappuccino Flavors - Algarrobina frappuccino
Photo Credit: @starbuckspe

 

10. S’mores Frappuccino – United States

For when you need just s’more graham crackers in your life. And a reminder to order that fire pit.

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A post shared by Starbucks Coffee ☕ (@starbucks)

 

11. Fantasy Tail Frappuccino – Taiwan, Thailand and Malaysia

We wanna be where the mermaid-inspired frappuccinos are and it turns out that’s in select South Asian Starbucks stores. This mango and dragon fruit flavored drink is mixed with blueberry powder and topped with whipped cream and a piece of mermaid tail-shaped chocolate.

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A post shared by Hangry | Malaysian Foodie 🇲🇾 (@hangrygang)

 

12. Shiok-ah-ccino Pom Pink Pink – Singapore

Shiok! basically means “very tasty!” Which is how you’ll find this Singapore exclusive if you love brown sugar jelly, fluffy whipped cream, coconut rose sauce, milk and ice.

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A post shared by Starbucks Singapore (@starbuckssg)

 

13. Crystal Ball Frappuccino — United States, Canada, and Mexico

What you see and what you get can be two different things. Like with this mystical turquoise drink that tastes like peaches. Or ordering on Amazon.

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A post shared by Hibaru Maywood | Los Angeles (@hibaru1011)

 

14. Unicorn Frappuccino — United States, Canada, and Mexico

With the Unicorn’s blend of mango syrup, sour blue drizzle, whipped cream, and “pink and blue fairy powders,” you might be seeing actual unicorns soon. Especially if you spike yours with absinthe.

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A post shared by 다혜 (달리)✨ (@dailydolly_)

 

15. Sakura Peach & Raspberry Tea Frappuccino – Japan

Are you more of a tea drinker but also enjoy the traditional act of drinking frappuccinos during cherry blossom season? Then this one’s for you! Starbucks’s Sakura Peach and Raspberry Tea Frapp is made with Teavana Raspberry Limeade tea, five types of fruits and herbs, white peach and raspberry pulp sauce, and a topping of vanilla ice cream and cherry blossom flakes. And a partridge in a pear tree.

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A post shared by あいうえみ (@ka_ta_ha_babaa)

 

16. Passion Fruit Frappuccino – Caribbean

This tart Starbucks drink may not be the reason we’d travel to the Caribbean, but it’s also not not the reason.

Starbucks Frappuccino Flavors - Passion Fruit Frappuccino
Photo Credit: @starbuckscayman

 

17. Mango Popper Frappuccino – India

Made with Alphonso mangoes, whipped cream, and mango-flavored poppers, the Mango Popper Frappuccino is India’s version of bubble tea.

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A post shared by Starbucks India (@starbucksindia)

 

18. Mango Passion Fruit Frappuccino – China, Indonesia, Taiwan, Australia

When you want a sweet and tangy frapp without the coffee, try the Mango Passion Fruit Frappuccino. It’s a blend of hibiscus tea, sweet mango, and passionfruit juice. This concludes our business advice.

Starbucks Frappuccino Flavors - Mango Passion Fruit Frappuccino
Photo Credit: @starbucksindonesia

 

19. Mermaid Frappuccino – select South American countries

Unlike it’s cousin, the Fantasy Tail Frappuccino, this one is a bit more mermaid-y looking. Flavored with green melon crème, it’s then topped with blue vanilla whipped cream, edible pearls, and blue and pink sugar crystals. Finally, someone found a use for green melon other than the trash can.

Starbucks Frappuccino Flavors - Mermaid frappuccino
Photo Credit: @starbucksargentina

 

20. Peach on the Beach Frappuccino – Japan

This frappuccino starts with a base of Japanese peaches and is mixed with – yep, you guessed it – sand.

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A post shared by m.sae (@m.sae2206)

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Ashley Hubbard
Ashley Hubbard
Ashley Hubbard is a freelance writer and creator. As a Let's Eat Cake contributor, she covers all things related to Starbucks, nails, entertainment news, pop culture trends, and more. Additionally, she regularly writes interview-based celebrity stories for Coping with Cancer magazine and has written for other publications, including Roadtrippers, Greatist, and Healthline. She has also been featured by Impact Travel Alliance as a creative who is transforming travel, and by Matador Network as a vegan travel blogger you should be following on Instagram. 

Ashley is a Nashville unicorn (born, raised, and based), queer, vegan, and dedicated to leaving a positive impact through her life, work, and her website, Wild Hearted. 

When she's not writing, she's traveling, reading a book, trying not to kill her houseplants, worshiping her dog, or having an existential crisis. Follow her on Instagram, TikTok, Facebook and Twitter, and LinkedIn
Ashley Hubbard
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As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
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