Try this sweet, soft Italian Easter Bread filled with dyed Easter eggs at your next spring brunch and check out the 13 other Easter Breads from around the…
Matcha Croissants
Love croissants? Take them to the next level and create Matcha Croissants by dipping them in white chocolate and matcha! I’m so excited that it’s almost spring. After…
Rainbow Unicorn Cake with Twinkie Filling
When just one color of food dye simply won’t do.
For Your Weekend
I love reading bite-sized link roundups, so starting every Thursday, I’ll post a new batch of neat things I found during the week. And, if there’s something you…
S’mores Cookie Cups with Marshmallow Frosting
Make s’mores anytime of the year in the form of these rich, delicious s’mores cookie cups topped with marshmallow frosting. It’s been raining a lot here in LA…
Valentine Dragon Tutorial
This little valentine dragon is so fun to make! Get the step-by-step tutorial here.
Love Monster Cupcakes
In my Valentine Donuts recipe, I gushed about how much I love Valentine’s Day. So, this year, I made Love Monster Cupcakes and a Valentine Dragon inspired by…
Maple Bourbon Candied Pecans
If you’re looking for a (very) last minute Game Day recipe, these Maple Bourbon Pecans are it. They’re easy, have only a few ingredients, and addictive as all…
Chocolate Babka Recipe
I could use some comfort food. You too? I’m going to share with you how to make chocolate babka. It’s one of my favorite bread recipes and while…
Red Velvet Donuts
Like red velvet? Then you’re going to love these red velvet donuts… arriving just in time for Valentine’s Day! I love red velvet. And I love Valentine’s Day….
Raw Blackberry Cheesecakes
This raw cheesecake features three delicious layers. A sweet, tart top layer made from blackberries, a rich, creamy middle layer made from cashews, and a sweet, nutty crust…
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are so perfect for Christmas. The rich, fudgy chocolate cookies are topped with snowy caps of powdered sugar that cracks — or crinkles — when…
The Five Best Baking Books Every Baker Needs
Every year, we’re treated to many new wonderful cookbooks. This year alone, there was Vanilla Bean Blog’s cookbook, My Name is Yeh’s Molly on the Range, Apartment 2B…
25 Puppy Chow Recipe Variations
Puppy Chow. Muddy Buddies. Monkey Much. Reindeer Chow. Whatever you love to call it, Puppy Chow is a sweet snack made with Chex cereal, chocolate, peanut butter, vanilla,…
Bread Pudding with Bourbon Caramel Sauce
In case you’re not still stuffed from Thanksgiving (during which I may have eaten five rolls, half a wheel of brie, and who knows how many spinach balls),…
Lemon Blueberry Tart
This Lemon Blueberry Tart with a no-bake cream cheese filling and a Chocolate Graham Cracker Crust was the result of a trip to the incredible Santa Monica’s farmer’s…
Basil Lime Popsicles
Oooof. Today, I woke up with a massive hangover. Not the best way to start the day ever, but it was a fun night of going out and…
Red, White, and Blue Bark
This salty and sweet patriotic candy bark is the perfect last-minute dessert for the 4th of July or a way to honor Memorial Day. This red white and…
Strawberry Dragon Fruit Popsicles
Yesterday I woke up thinking it was Saturday. It wasn’t. It was Friday. But, honest to goodness, I woke up and went into a mild panic as I…
Rainbow Bundt Cake
Last Saturday, I woke up and made two bundt cakes. A cinnamon sugar swirl bundt cake and this rainbow bundt cake. I got together with photographer Webb Bland…