These mini Key Lime Cheesecakes with a pretzel crust are so summery! The fresh key lime juice adds the perfect amount of tartness and since they’re no-bake, they’re…
Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe is drizzled with a lemon glaze and is a variation of the classic lemon loaf. It’s a quick bread that’s perfect for brunch……
Peanut Butter Pretzel Cookies
I don’t know how else to say this, but these Peanut Butter Pretzel Cookies are the best peanut butter chocolate chip cookies. I love the old standard too,…
Italian Easter Bread
Try this sweet, soft Italian Easter Bread filled with dyed Easter eggs at your next spring brunch and check out the 13 other Easter Breads from around the…
Matcha Croissants
Love croissants? Take them to the next level and create Matcha Croissants by dipping them in white chocolate and matcha! I’m so excited that it’s almost spring. After…
Rainbow Unicorn Cake with Twinkie Filling
When just one color of food dye simply won’t do.
For Your Weekend
I love reading bite-sized link roundups, so starting every Thursday, I’ll post a new batch of neat things I found during the week. And, if there’s something you…
S’mores Cookie Cups with Marshmallow Frosting
Make s’mores anytime of the year in the form of these rich, delicious s’mores cookie cups topped with marshmallow frosting. It’s been raining a lot here in LA…
Valentine Dragon Tutorial
This little valentine dragon is so fun to make! Get the step-by-step tutorial here.
Love Monster Cupcakes
In my Valentine Donuts recipe, I gushed about how much I love Valentine’s Day. So, this year, I made Love Monster Cupcakes and a Valentine Dragon inspired by…
Maple Bourbon Candied Pecans
If you’re looking for a (very) last minute Game Day recipe, these Maple Bourbon Pecans are it. They’re easy, have only a few ingredients, and addictive as all…
Chocolate Babka Recipe
Once you get the hang of the braiding process, it’s easy to make your own at home.
Red Velvet Donuts
Like red velvet? Then you’re going to love these red velvet donuts… arriving just in time for Valentine’s Day! I love red velvet. And I love Valentine’s Day….
Raw Blackberry Cheesecakes
This raw cheesecake features three delicious layers. A sweet, tart top layer made from blackberries, a rich, creamy middle layer made from cashews, and a sweet, nutty crust…
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are so perfect for Christmas. The rich, fudgy chocolate cookies are topped with snowy caps of powdered sugar that cracks — or crinkles — when…
The Five Best Baking Books Every Baker Needs
Every year, we’re treated to many new wonderful cookbooks. This year alone, there was Vanilla Bean Blog’s cookbook, My Name is Yeh’s Molly on the Range, Apartment 2B…
25 Puppy Chow Recipe Variations
Puppy Chow. Muddy Buddies. Monkey Much. Reindeer Chow. Whatever you love to call it, Puppy Chow is a sweet snack made with Chex cereal, chocolate, peanut butter, vanilla,…
Bread Pudding with Bourbon Caramel Sauce
In case you’re not still stuffed from Thanksgiving (during which I may have eaten five rolls, half a wheel of brie, and who knows how many spinach balls),…
Lemon Blueberry Tart
This Lemon Blueberry Tart with a no-bake cream cheese filling and a Chocolate Graham Cracker Crust was the result of a trip to the incredible Santa Monica’s farmer’s…
Basil Lime Popsicles
Oooof. Today, I woke up with a massive hangover. Not the best way to start the day ever, but it was a fun night of going out and…